Food And Beverage Duty Manager

Sofitel Sydney Wentworth

Brisbane City, Australia
On-site
Oversee shift operations
Ensure efficient service
Handle escalated guest complaints
The Sofitel Sydney Wentworth is seeking a Food and Beverage Duty Manager to oversee operations at their vibrant hotel in Brisbane City. The ideal candidate should possess leadership experience in high-volume hospitality settings and a passion for delivering exceptional guest experiences

Job Summary

  • The role will oversee the shift operations of the Goldfinch Restaurant & Street Café and In Room Dining.
  • We are looking for someone who is passionate about all things food and loves tailoring amazing beverages to our guests and visitors.
  • Access to Accor team benefits, including global discount's on accommodation and food & beverage.

Matching Summary

Match Score: 85

The Sofitel Sydney Wentworth is seeking a Food and Beverage Duty Manager to oversee operations at their vibrant hotel in Brisbane City. The ideal candidate should possess leadership experience in high-volume hospitality settings and a passion for delivering exceptional guest experiences.

Skills & Requirements

Must-have

  • Oversee shift operations
  • Ensure efficient service
  • Handle escalated guest complaints
  • Maintain control of service equipment
  • Coordinate cleaning and maintenance

Nice-to-have

  • Passionate about food and beverages
  • Adaptable skills
  • Creating memorable experiences
  • Hands-on management style
  • Flexible work ethic

Key Requirements

  • Experience in a similar leadership position
  • Responsible Service of Alcohol (RSA)
  • Previous experience in high volume 5 star venues

Work Rights

Not specified

Tailored Resume

Cover Letter