HEAD CHEF

GATEWAY FLAVORS PTE. LTD.

Singapore, Singapore
**
5+ years in indian kitchens
2+ years as head chef or sous chef
Hands-on skills in tandoor and handi sections
** Gateway Flavors Pte. Ltd. is seeking a Head Chef for their Indian restaurant in Singapore. The ideal candidate will have significant experience in Indian cuisine and leadership skills to manage kitchen operations, maintain food quality, and ensure compliance with safety standards. **

Job Summary

  • You will lead the entire kitchen for a Singapore-based Indian restaurant, ensuring consistent food quality across North Indian, Mughlai, Tandoor, and South Indian dishes.
  • The role requires strict adherence to SFA standards, including maintaining Grade A hygiene, managing HACCP logs, and leading pest control efforts.
  • You are responsible for developing menus that hit target food costs of 28-32% for mains while training staff on new recipes before launch.

Matching Summary

Match Score: 75

** Gateway Flavors Pte. Ltd. is seeking a Head Chef for their Indian restaurant in Singapore. The ideal candidate will have significant experience in Indian cuisine and leadership skills to manage kitchen operations, maintain food quality, and ensure compliance with safety standards. **

Skills & Requirements

Must-have

  • 5+ years in Indian kitchens
  • 2+ years as Head Chef or Sous Chef
  • Hands-on skills in tandoor and handi sections
  • Manage food cost under 32%
  • SFA Grade A compliance knowledge

Nice-to-have

  • Vendor negotiation experience
  • Familiarity with local suppliers
  • Ability to work weekends and holidays
  • Strong leadership in high-volume rushes

Key Requirements

  • Minimum 5 years experience in Indian kitchens
  • Minimum 2 years as Head Chef or Sous Chef
  • Proven track record managing food costs under 32%

Work Rights

Not specified

Tailored Resume

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