The hospital provides high-quality care that transforms the lives of those living with disabling injuries and illnesses
Job Summary
The hospital provides high-quality care that transforms the lives of those living with disabling injuries and illnesses.
The Dietary Aide assists in the service of meals for patients, visitors, and staff, and handles various processes related to meal preparation and delivery.
This position requires integrating company values into daily practice while maintaining strict safety and infection prevention standards.
Matching Summary
The hospital provides high-quality care that transforms the lives of those living with disabling injuries and illnesses.
Skills & Requirements
Must-have
Food handling and safety techniques
Patient diet information records
Operating dish machine procedures
Maintaining infection prevention standards
Lifting up to 50 lbs
Nice-to-have
Age/developmental stage interaction skills
General computer data entry proficiency
Ability to work inclement weather
Effective organizational time management
Professional communication with families
Key Requirements
High school diploma or GED equivalent preferred
1 year experience in healthcare food services preferred