The dietary aide is responsible for setting up meal trays, assisting with serving meals, and preparing nourishments and snacks based on shift needs
Job Summary
The dietary aide is responsible for setting up meal trays, assisting with serving meals, and preparing nourishments and snacks based on shift needs.
Employees must operate the dishwasher, check water temperatures and chlorine concentration, and maintain a clean and sanitary kitchen environment throughout the shift.
This role requires the ability to lift up to 50 pounds frequently, stand or walk very often, and obtain a valid food handlers' certificate.
Matching Summary
The dietary aide is responsible for setting up meal trays, assisting with serving meals, and preparing nourishments and snacks based on shift needs.
Skills & Requirements
Must-have
Set up meal trays and serve food
Operate dishwasher and check chlorine levels
Maintain clean and sanitary kitchen environment
Lift up to 50 pounds frequently
Follow written recipes and technical procedures
Nice-to-have
Ability to work in cooperation with all departments
Participate in orientation and ongoing training
Solve practical problems effectively
Present information clearly to managers
Key Requirements
High school diploma or equivalent
Must obtain and maintain food handlers' certificate