Centerville Post Acute is seeking a part-time cook to manage kitchen operations in the absence of the Dietary Supervisor. The ideal candidate will have experience in a healthcare setting and be responsible for preparing meals, maintaining kitchen cleanliness, and adhering to dietary guidelines
Job Summary
It is the responsibility of the cook to manage and operate the kitchen in the absence of the Dietary Supervisor.
Maintain kitchen and cooking area in a safe, orderly, clean and sanitary manner.
Participate in the orientation and on-going training of dietary staff.
Matching Summary
Match Score: 85
Centerville Post Acute is seeking a part-time cook to manage kitchen operations in the absence of the Dietary Supervisor. The ideal candidate will have experience in a healthcare setting and be responsible for preparing meals, maintaining kitchen cleanliness, and adhering to dietary guidelines.
Skills & Requirements
Must-have
prepare tasteful meals in large quantities
follow prepared menus and portion control
prepare special diets accurately
record food temperatures
prepare pureed foods
maintain kitchen sanitation
cooperate with personnel in all departments
Nice-to-have
make food presentation appealing
work in cooperation and harmony
work under supervision
Key Requirements
High school diploma or equivalent
One year experience as a cook in hospital or long term care
ServSafe Certificate
Knowledge and experience with PCC preferred
Remain in good standing with Department of Public Health