Executive Chef

Stonebridge Companies LLC

Atlanta, Georgia, US
Base: $120,000 - $130,000 annually; bonus/equity: ...
Food preparation and menu planning
Kitchen staff supervision
Food cost management
The Executive Chef oversees all food purchasing and preparation for the hotel's food service outlets and events

Job Summary

  • The Executive Chef oversees all food purchasing and preparation for the hotel's food service outlets and events.
  • This role ensures that culinary standards are maintained and collaborates with other departments to provide high-quality dining experiences.
  • Stonebridge offers comprehensive benefits including medical, dental, vision, and PTO.

Matching Summary

The Executive Chef oversees all food purchasing and preparation for the hotel's food service outlets and events.

Salary

Base: $120,000 - $130,000 annually; Bonus/Equity: Not specified; Benefits: Comprehensive benefits including medical, dental, vision, PTO

Skills & Requirements

Must-have

  • food preparation and menu planning
  • kitchen staff supervision
  • food cost management

Nice-to-have

  • excellent leadership skills
  • ability to work in fast-paced environment
  • collaborative team player

Key Requirements

  • Bachelor’s degree in Culinary Arts
  • Minimum of 5 years experience as an Executive Chef
  • Strong knowledge of food safety regulations

Work Rights

Not specified

Tailored Resume

Cover Letter