Cook

Guest Services, Inc.

Deleon Springs, FL, United States
15.00 usd hourly; not specified; not specified ph
Prepare and cook food items
Clean kitchen equipment and work areas
Operate food station
The Cook assists the Chef or General Manager by preparing, cooking, and serving food

Job Summary

  • The Cook assists the Chef or General Manager by preparing, cooking, and serving food.
  • ESSENTIAL FUNCTIONS include preparing and cooking food items according to recipes, daily menus, and supervisor instructions.
  • Guest Services has worked tirelessly to earn the reputation as the premier hospitality management company and National Park Service concessionaire in the United States.

Matching Summary

The Cook assists the Chef or General Manager by preparing, cooking, and serving food.

Salary

15.00 USD Hourly; Not specified; Not specified

Skills & Requirements

Must-have

  • Prepare and cook food items
  • Clean kitchen equipment and work areas
  • Operate food station
  • Monitor menus and spending
  • Maintain safety awareness

Nice-to-have

  • Strong customer service abilities
  • Actively looks for ways to assist
  • Recognize and communicate problems

Key Requirements

  • Partial High School education
  • Food Safety certified
  • Strong sanitation habits
  • Ability to stand for entire work day
  • Withstand temperature extremes

Work Rights

Not specified

Tailored Resume

Cover Letter