Line Cooks

Sonnenalp Of Vail Foundation

Vail, CO, United States
Base: $19.00 - $22.00 ph; bonus/equity: culinary a...
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Proficient knife handling skills
Knowledge of sautéing, broiling, poaching
Follow sanitation guidelines and safety precautions
** The Sonnenalp Of Vail Foundation is seeking full-time, year-round Line Cooks for their kitchen in Vail, CO, offering a competitive wage along with various benefits. Ideal candidates should possess prior kitchen experience, a culinary degree is preferred, and must be adaptable to work in various kitchen stations while maintaining high food quality standards. **

Job Summary

  • The Line Cook is responsible for cooking a variety of meats, vegetables, and seafood according to specified menu and recipes.
  • Employees must be able to stand and walk for the duration of the shift, which can last up to 12 hours.
  • Benefits include medical, dental, vision insurance, holiday pay, paid time off, and a 401(k) retirement plan.

Matching Summary

Match Score: 75

** The Sonnenalp Of Vail Foundation is seeking full-time, year-round Line Cooks for their kitchen in Vail, CO, offering a competitive wage along with various benefits. Ideal candidates should possess prior kitchen experience, a culinary degree is preferred, and must be adaptable to work in various kitchen stations while maintaining high food quality standards. **

Salary

Base: $19.00 - $22.00 /hour; Bonus/Equity: Culinary appreciation fee included; Benefits: Medical, Dental, Vision, 401(k)

Skills & Requirements

Must-have

  • Proficient knife handling skills
  • Knowledge of sautéing, broiling, poaching
  • Follow sanitation guidelines and safety precautions
  • Ability to stand for up to 12 hours
  • Experience with kitchen equipment maintenance

Nice-to-have

  • Culinary degree preferred
  • Prior use of POS system
  • Cross-training for all shifts
  • Flexible to work different stations
  • Team communication skills

Key Requirements

  • High School diploma or equivalent required
  • Prior kitchen experience preferred
  • Basic knowledge of soups, stocks, and sauces required

Work Rights

Not specified

Tailored Resume

Cover Letter