Sushi And Sashimi Chef (fine Dining Japanese Restaurant)

JR F&B CONCEPTS PTE. LTD.

Singapore, Singapore
Sgd 3,000 - 3,800 / monthly pm
On-site
Sushi and sashimi preparation
Meticulous knife skills
Kitchen operational management
JR F&B Concepts Pte. Ltd. is seeking a skilled Sushi and Sashimi Chef for their fine dining Japanese restaurant in Singapore. The role involves food preparation, operational management, customer interaction, and quality control, with a focus on traditional Japanese culinary techniques

Job Summary

  • The role involves preparing high-quality sushi and sashimi dishes with a focus on freshness and knife skills.
  • Candidates will manage kitchen operations and ensure adherence to strict safety and hygiene standards including HACCP.
  • For Omakase positions, direct customer interaction is required to provide an engaging and educational dining experience.

Matching Summary

Match Score: 85

JR F&B Concepts Pte. Ltd. is seeking a skilled Sushi and Sashimi Chef for their fine dining Japanese restaurant in Singapore. The role involves food preparation, operational management, customer interaction, and quality control, with a focus on traditional Japanese culinary techniques.

Salary

SGD 3,000 - 3,800 / Monthly

Skills & Requirements

Must-have

  • Sushi and sashimi preparation
  • Meticulous knife skills
  • Kitchen operational management
  • Adherence to HACCP safety standards
  • Inventory and cost control
  • Customer interaction for Omakase
  • Staff training in sushi techniques

Nice-to-have

  • Passion for Japanese culinary art
  • Ability to work in fast-paced environment
  • Proficiency in Japanese language
  • Menu development and R&D assistance
  • Strong attention to detail

Key Requirements

  • Proven experience as Sushi Chef
  • Relevant culinary training or apprenticeship
  • Ability to communicate in English

Work Rights

Not specified

Tailored Resume

Cover Letter