ASM Global is seeking a Kitchen Manager for their Food and Beverage department in Hampton, VA. The role requires overseeing kitchen operations, training staff, and ensuring food quality and compliance with health regulations
Job Summary
This position is second in command over the culinary and stewarding departments, responsible for purchasing, receiving, and producing food items in the facility in the absence of the Executive Chef.
Essential duties include ordering, receiving, and preparing food items, maintaining food costs and budget goals, and producing required product according to Banquet Event Orders.
The role requires training of all kitchen and stewarding personnel, including "Serve-safe" and health department regulations, and maintaining a Health Department score of 90 or higher.
Matching Summary
Match Score: 85
ASM Global is seeking a Kitchen Manager for their Food and Beverage department in Hampton, VA. The role requires overseeing kitchen operations, training staff, and ensuring food quality and compliance with health regulations.