Sr. Cook, Full Time

University of Miami

Miami, FL, United States
Meal quality assurance
Customer satisfaction
Kitchen equipment operation
Ensures meal quality and customer satisfaction by measuring, mixing, and seasoning menu items according to facility standards

Job Summary

  • Ensures meal quality and customer satisfaction by measuring, mixing, and seasoning menu items according to facility standards.
  • Operates various kitchen appliances, tests food for sufficient cooking, and serves food in proper portions.
  • The University of Miami offers competitive salaries and a comprehensive benefits package including medical, dental, tuition remission and more.

Matching Summary

Ensures meal quality and customer satisfaction by measuring, mixing, and seasoning menu items according to facility standards.

Skills & Requirements

Must-have

  • Meal quality assurance
  • Customer satisfaction
  • Kitchen equipment operation
  • Food safety standards
  • Adherence to policies

Nice-to-have

  • Team collaboration
  • Adaptable to variable shifts
  • Commitment to excellence

Key Requirements

  • Minimum 1 year relevant experience
  • High School diploma or equivalent

Work Rights

Not specified

Tailored Resume

Cover Letter