Hospitality General Manager, Residential Operations - Davenport Dining

Yale University

New Haven, Connecticut, US
Base: $68,000.00 - $120,500.00; bonus/equity: not ...
On-site
Supervise unionized staff of 25-30
Manage food production and service processes
Develop and monitor operating budgets
Yale University is seeking a Hospitality General Manager for its Residential Operations, overseeing one of its dining halls. The role involves managing a team, ensuring food quality and service, and maintaining operational standards while fostering an inclusive environment

Job Summary

  • The Resident General Manager is responsible for one of the 14 prestigious dining halls at Yale University, reporting directly to the Managing Director of Operations.
  • This role requires supervising a team of 25 to 30 unionized staff and chefs to create three meals a day while upholding the highest standards of food quality and cleanliness.
  • Candidates must possess a Bachelor's Degree in Hotel/Restaurant Administration or related field along with four years of food service management experience.

Matching Summary

Match Score: 75

Yale University is seeking a Hospitality General Manager for its Residential Operations, overseeing one of its dining halls. The role involves managing a team, ensuring food quality and service, and maintaining operational standards while fostering an inclusive environment.

Salary

Base: $68,000.00 - $120,500.00; Bonus/Equity: Not specified; Benefits: Not specified

Skills & Requirements

Must-have

  • Supervise unionized staff of 25-30
  • Manage food production and service processes
  • Develop and monitor operating budgets
  • Ensure sanitation and food safety compliance
  • Utilize recipe development and menu management systems

Nice-to-have

  • Strong commitment to diversity and inclusion
  • Experience with catering event coordination
  • Ability to resolve employee grievances proactively
  • Excellent customer relations skills with faculty and students

Key Requirements

  • Bachelor's Degree in Hotel/Restaurant Administration or related field
  • Four years of food service management experience
  • Certification in a food protection program

Work Rights

Not specified

Tailored Resume

Cover Letter