Cook - Casual - Beacon Hill Lodge

Extendicare New Orchard Lodge Inc

Beacon Hill Lodge, Canada
Proper food handling techniques
Adhere to time schedules
Follow daily production charts
The Cook is responsible for preparation and delivery of all foods for residents, guests and employees

Job Summary

  • The Cook is responsible for preparation and delivery of all foods for residents, guests and employees.
  • Must be knowledgeable of the Provincial Food Premises Regulation and Canada's Food Guide to Healthy Eating.
  • Extendicare is committed to fostering an accessible, inclusive, and equitable hiring process.

Matching Summary

The Cook is responsible for preparation and delivery of all foods for residents, guests and employees.

Skills & Requirements

Must-have

  • Proper food handling techniques
  • Adhere to time schedules
  • Follow daily production charts
  • Work within a set budget
  • Health and safety legislation compliance

Nice-to-have

  • Uphold organizational values
  • Promote resident rights
  • Participate in Quality Improvement Program
  • Proficiency in a second language

Key Requirements

  • Food Handler's Certificate
  • Experience in large quantity food preparation
  • Knowledge of special and therapeutic diets
  • Physically able to lift and transfer heavy items
  • Vulnerable Sector Check required

Work Rights

Not specified

Tailored Resume

Cover Letter