Executive Chef

Four Seasons

Oahu, Hawaii, United States
$165,000 - $170,000 py
On-site
Menu planning and pricing
Labor and operating expense control
Sanitation and cleanliness standards
Four Seasons is seeking an Executive Chef for their luxury resort in Oahu, Hawaii. The ideal candidate should have extensive culinary management experience and a passion for excellence, as well as the ability to foster a positive team culture

Job Summary

  • Coordinate the selection, training, development, and evaluation of employees and managers in the Kitchen Department.
  • Effectively plan and develop menus for the hotel considering factors such as product availability, food and service cost, marketing conditions and business volume.
  • Control labor and operating expenses through effective planning, budgeting, purchasing decisions, policy making, and inventory control.

Matching Summary

Match Score: 85

Four Seasons is seeking an Executive Chef for their luxury resort in Oahu, Hawaii. The ideal candidate should have extensive culinary management experience and a passion for excellence, as well as the ability to foster a positive team culture.

Salary

$165,000 - $170,000 per year

Skills & Requirements

Must-have

  • Menu planning and pricing
  • Labor and operating expense control
  • Sanitation and cleanliness standards
  • Food preparation and quality control
  • Employee selection and training

Nice-to-have

  • Spirit of aloha
  • Passion for excellence
  • Genuine heart in service

Key Requirements

  • College degree or equivalent experience
  • Five to seven years of experience
  • Working knowledge of division operations
  • Ability to operate computer equipment
  • Ability to operate culinary production equipment
  • Reading, writing, and oral proficiency in English
  • Legal work authorization in the United States

Work Rights

Legal work authorization in the United States

Tailored Resume

Cover Letter