The Dietary Cook position at McKinley Park Care Center involves managing kitchen operations, preparing meals, and ensuring food safety standards in the absence of the Dietary Supervisor. The role requires experience in large-scale meal preparation, adherence to special dietary needs, and effective collaboration with other staff members
Job Summary
The cook is responsible for managing and operating the kitchen when the Dietary Supervisor is absent.
Essential duties include preparing tasteful meals in large quantities while strictly adhering to portion control guides and special diet requirements.
The position requires maintaining a safe, clean, and sanitary kitchen environment while ensuring all cleaning schedules are followed.
Matching Summary
Match Score: 85
The Dietary Cook position at McKinley Park Care Center involves managing kitchen operations, preparing meals, and ensuring food safety standards in the absence of the Dietary Supervisor. The role requires experience in large-scale meal preparation, adherence to special dietary needs, and effective collaboration with other staff members.
Skills & Requirements
Must-have
Prepare meals in large quantities
Follow prepared menus and portion guides
Maintain sanitary kitchen environment
Record food temperatures accurately
Prepare pureed foods for residents
Supervise dietary staff in absence of supervisor
Nice-to-have
Make food presentation appealing to residents
Cooperate with personnel across departments
Participate in staff orientation and training
Report resident care concerns promptly
Key Requirements
High school diploma or equivalent
Minimum one year experience as a cook in hospital or long term care
Must obtain and maintain ServSafe Certificate
Knowledge and experience with PCC preferred
Must remain in good standing with Department of Public Health