Sunnysidehcc is seeking a full-time cook for their kitchen, responsible for meal preparation, maintaining cleanliness, and supervising staff in the absence of the Dietary Supervisor. The ideal candidate should have experience in a healthcare or long-term care environment, possess a ServSafe Certificate, and demonstrate the ability to follow recipes and manage food safety
Job Summary
The cook is responsible for managing and operating the kitchen in the absence of the Dietary Supervisor.
Essential duties include maintaining a safe, orderly, clean, and sanitary kitchen environment, preparing meals according to menus and special diets, and recording food temperatures.
The role requires the ability to work cooperatively with other personnel and participate in staff training.
Matching Summary
Match Score: 75
Sunnysidehcc is seeking a full-time cook for their kitchen, responsible for meal preparation, maintaining cleanliness, and supervising staff in the absence of the Dietary Supervisor. The ideal candidate should have experience in a healthcare or long-term care environment, possess a ServSafe Certificate, and demonstrate the ability to follow recipes and manage food safety.
Skills & Requirements
Must-have
Prepare tasteful meals in large quantities
Follow prepared menus and portion control
Prepare special diets accurately
Maintain kitchen sanitation standards
Cooperate with personnel in all departments
Nice-to-have
Make food presentation appealing
Work in cooperation and harmony
Supervise and work under supervision
Key Requirements
High school diploma or equivalent
One year experience as a cook in hospital or long term care