Am Cook

Houston Transitional Care

Not specified
Prepare meals in large quantities
Follow portion control guides
Maintain sanitary kitchen environment
Houston Transitional Care is seeking an experienced cook to manage the kitchen in the absence of the Dietary Supervisor. The role involves food preparation for special diets, maintaining cleanliness and safety in the kitchen, and supervising dietary staff

Job Summary

  • The cook is responsible for managing and operating the kitchen in the absence of the Dietary Supervisor while ensuring a safe and sanitary environment.
  • Essential duties include preparing tasteful meals in large quantities, following menus strictly, and accurately preparing special diets including pureed foods.
  • The role requires maintaining ServSafe certification, supervising staff during supervisor absences, and reporting resident care concerns to administration.

Matching Summary

Match Score: 75

Houston Transitional Care is seeking an experienced cook to manage the kitchen in the absence of the Dietary Supervisor. The role involves food preparation for special diets, maintaining cleanliness and safety in the kitchen, and supervising dietary staff.

Skills & Requirements

Must-have

  • Prepare meals in large quantities
  • Follow portion control guides
  • Maintain sanitary kitchen environment
  • Record food temperatures accurately
  • Prepare pureed foods for residents
  • Supervise dietary staff when needed

Nice-to-have

  • Make food presentation appealing
  • Cooperate with all departments
  • Participate in staff orientation
  • Willing to work under supervision

Key Requirements

  • High school diploma or equivalent
  • Minimum one year experience in hospital or long-term care
  • Must obtain and maintain ServSafe Certificate
  • Experience with PCC preferred
  • Good standing with Department of Public Health

Work Rights

Not specified

Tailored Resume

Cover Letter