Kraft Heinz is seeking a Product Development Intern focusing on salt and sugar reduction in Nijmegen, Netherlands, for a 5 to 6-month internship starting in February or March 2024. The role involves working within the R&D team to optimize products and develop innovative solutions, with a monthly allowance of 625 euros and full reimbursement of travel expenses.
625 euro per month; Full reimbursement of travel expenses; Not specified
Must-have
Nice-to-have
EU working rights required