Blossom, a luxury dining establishment focused on Cantonese and Sichuan cuisine in Singapore, is seeking a Head Sichuan Chef with at least 10 years of experience. The ideal candidate should possess strong culinary skills, leadership abilities, and a solid understanding of Sichuan culinary traditions
Job Summary
The role requires a minimum of 10 years of experience specifically in high-end Sichuan cuisine restaurants.
The successful candidate will collaborate with management on menu development, promotions, and guest experiences.
The position involves training and mentoring kitchen staff while maintaining consistency and high culinary standards.
Matching Summary
Match Score: 85
Blossom, a luxury dining establishment focused on Cantonese and Sichuan cuisine in Singapore, is seeking a Head Sichuan Chef with at least 10 years of experience. The ideal candidate should possess strong culinary skills, leadership abilities, and a solid understanding of Sichuan culinary traditions.
Skills & Requirements
Must-have
10 years experience in Sichuan cuisine
Strong knowledge of traditional Sichuan flavours
Experience leading kitchen teams
Food costing and inventory control skills
High-end restaurant environment experience
Nice-to-have
Ability to curate innovative dishes
Fine dining or luxury hospitality background
Strong plating and presentation skills
Key Requirements
Minimum 10 years of experience in Sichuan cuisine
Experience in fine dining or luxury hospitality preferred