Retail Manager (Food & Beverage)

SINGAPORE MARRIOTT TANG PLAZA HOTEL

Singapore, Singapore
5+ years managerial f&b retail experience
Festive season product execution
Cash handling and cashier management
The role is responsible for the operational, financial, and strategic management of the Retail Department

Job Summary

  • The role is responsible for the operational, financial, and strategic management of the Retail Department.
  • The manager executes all festive season food and beverage offerings including Chinese New Year, Mooncake Festival, and Christmas.
  • The position requires close collaboration with the Business Development Manager and Culinary Team to drive sales performance.

Matching Summary

Match Score: 85

The role is responsible for the operational, financial, and strategic management of the Retail Department.

Skills & Requirements

Must-have

  • 5+ years managerial F&B retail experience
  • Festive season product execution
  • Cash handling and cashier management
  • Team recruitment and development
  • Budget and cost control knowledge

Nice-to-have

  • Project management experience
  • Competitor analysis skills
  • Hands-on leadership approach
  • Strong communication abilities
  • Open door policy mindset

Key Requirements

  • Minimum Diploma in Food & Beverage Services or related field
  • At least 8 years relevant experience in F&B Retail
  • Prior experience in a project management is an advantage

Work Rights

Not specified

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