Job Summary

• Oversees all aspects of the dietary department, including meal planning, food preparation, and service delivery, ensuring meals are safe, nutritious, and tailored to resident needs.
• Manages department budget, controls costs, orders food and supplies, and supervises dietary staff, including hiring, training, and performance evaluation.
• Ensures compliance with all federal, state, and local regulations, maintains a clean and safe kitchen, and coordinates with other departments to support resident well-being.

Matching Summary

Skills & Requirements

Key Requirements

• Graduate of approved dietary manager's course
• Minimum one year long-term care experience
• Knowledge of PCC software preferred
• Maintain continuing education and licensing
• Good standing with Department of Public Health

Work Rights