HEAD CHEF

CHRIS COMM PTE. LTD.

Singapore
Plan and create menus
Control food preparation process
Supervise kitchen staff activities
The role involves planning and creating menus that reflect client preferences and dietary needs while ensuring high-quality dish delivery

Job Summary

  • The role involves planning and creating menus that reflect client preferences and dietary needs while ensuring high-quality dish delivery.
  • Candidates will supervise kitchen staff activities to ensure strict compliance with health and safety standards.
  • The position requires managing relationships with distributors and resolving vendor issues promptly to maintain operational efficiency.

Matching Summary

Match Score: 85

The role involves planning and creating menus that reflect client preferences and dietary needs while ensuring high-quality dish delivery.

Skills & Requirements

Must-have

  • Plan and create menus
  • Control food preparation process
  • Supervise kitchen staff activities
  • Manage food and labor costs
  • Ensure health and safety compliance

Nice-to-have

  • Strong relationship with distributors
  • Ability to train kitchen staff
  • Commitment to quality delivery
  • Vendor issue resolution skills

Key Requirements

  • Experience in menu planning and creation
  • Kitchen staff management and training experience
  • Knowledge of food cost estimation and budgeting

Work Rights

Not specified

Tailored Resume

Cover Letter