Conduct lab analysis (ph, ta, enzymatic testing, winexray)
This seasonal role offers hands-on experience in a dynamic, sustainably focused production facility certified by the California Sustainable Winegrowing Alliance (CSWA)
Job Summary
This seasonal role offers hands-on experience in a dynamic, sustainably focused production facility certified by the California Sustainable Winegrowing Alliance (CSWA).
Interns will support our small year-round team during the busiest and most exciting time of the year—harvest season!
Internships start as soon as July 2026 and span through December 2026.
Matching Summary
This seasonal role offers hands-on experience in a dynamic, sustainably focused production facility certified by the California Sustainable Winegrowing Alliance (CSWA).
Salary
$19—$24 USD
Skills & Requirements
Must-have
Fermentation checks (Brix/temperature)
Lab sample collection and processing
Conduct lab analysis (pH, TA, enzymatic testing, WineXRAY)
Calibrate and maintain lab equipment
Receive and prepare vineyard grape samples
Maintain cleanliness and organization
Accurate and detailed record keeping
Nice-to-have
Positive attitude
Strong work ethic
Team-oriented environment
Key Requirements
Lift and move up to 40 lbs.
Comfortable working long shifts on your feet
Capable of safely navigating stairs, ladders, and catwalks