Job Summary

• Lead the dietary team by actively preparing meals daily for 32 residents in memory care while also overseeing administrative details, including ordering and scheduling staff.
• Ensure that meals are safe, nutritious, and tailored to meet each resident’s individual needs in accordance with physician orders, approved menus, and regulatory standards.
• Manage department budget, control costs, and order food and supplies appropriately, while hiring, training, supervising, and evaluating dietary staff.

Matching Summary

Salary

Base: $25.00-28.00/hour; Bonus/Equity: Not specified; Benefits: Full-time benefits with PACS

Skills & Requirements

Key Requirements

• Graduate of approved dietary manager's course
• Minimum one year experience in long-term care dietary department
• Must maintain required continuing education and licensing
• Must pass background check

Work Rights