Job Summary

• The Sous Chef will support the Restaurant Chef in the day-to-day operation of the Kitchen, overseeing all Kitchen operations including quality controls inspection, food safety assurance, and supervising all Kitchen staff to ensure the highest standards of food quality.
• Four Seasons offers competitive salary, wages, and a comprehensive benefits package including complimentary accommodation at other Four Seasons Hotels and Resorts, complimentary dry cleaning for employee uniforms, and access to gym facilities.
• The company culture emphasizes continuous learning, employee development, and creating memorable guest experiences through genuine heart and commitment to luxury.

Matching Summary

Salary

Base: Competitive Salary and Wages; Bonus/Equity: Not specified; Benefits: Comprehensive benefits package including accommodation, meals, medical insurance, and more

Skills & Requirements

Key Requirements

• Fluency in Spanish and English
• Bachelor’s degree in Gastronomy or related field preferred
• Minimum 3 years management experience in Kitchen operations
• Adaptability to remote location living

Work Rights