Job Summary

• Maintain and strictly abide by state sanitation/health regulations and hotel requirements.
• Plan, prep, set up and provide quality service in all areas of food production for menu items and specials in the designated outlets in accordance with standards and plating guide specifications.
• Assists with training employees; planning, assigning, and directing work; appraising performance; rewarding and disciplining employees; addressing complaints and resolving problems.

Matching Summary

Skills & Requirements

Key Requirements

• Minimum one year line cook experience
• Prior supervisory experience preferred
• High school graduate or equivalent
• Safe food handling certificate
• Ability to read and interpret documents

Work Rights