Job Summary

• The dietary aide supports food service routines and assists the cook and dietary supervisor with meal preparation and kitchen maintenance.
• Responsibilities include setting up meal trays, operating dishwashers, preparing snacks, and maintaining a clean and sanitary kitchen environment.
• The role requires cooperation with other staff and participation in ongoing training to ensure quality dietary services.

Matching Summary

Skills & Requirements

Key Requirements

• High school diploma or equivalent
• Food handlers’ certificate required
• Ability to read technical procedures and recipes
• Ability to apply basic mathematical concepts

Work Rights