Executive Pastry Chef

Marriott International

Malaysia
On-site
4 years culinary experience
High school diploma or ged
2-year degree in culinary arts
Marriott International is seeking an Executive Pastry Chef for their location in Malaysia. The role requires overseeing daily pastry operations, leading staff, and ensuring high-quality product standards while fostering a positive work environment

Job Summary

  • The role is accountable for the overall success of daily pastry operations while personally performing creative baking tasks.
  • Candidates must supervise all pastry areas to ensure consistent, high-quality products are produced in compliance with sanitation standards.
  • The position involves guiding and developing staff, managing operating budgets, and representing the property at media events.

Matching Summary

Match Score: 85

Marriott International is seeking an Executive Pastry Chef for their location in Malaysia. The role requires overseeing daily pastry operations, leading staff, and ensuring high-quality product standards while fostering a positive work environment.

Skills & Requirements

Must-have

  • 4 years culinary experience
  • High school diploma or GED
  • 2-year degree in Culinary Arts
  • Supervise pastry preparation shifts
  • Maintain sanitation and food standards

Nice-to-have

  • Creative baking and decorating talents
  • Experience with menu development
  • Facilitate pastry classes for customers
  • Strong interpersonal communication skills
  • Ability to lead by example

Key Requirements

  • 4 years experience in culinary or food and beverage
  • High school diploma or GED required
  • 2-year degree from accredited university in Culinary Arts
  • Valid food handling and sanitation certifications

Work Rights

Not specified

Tailored Resume

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