Ft Cook

Auburnoakscarecenter

Not specified
Prepare large quantity meals
Follow prepared menus and portion control
Maintain sanitary kitchen environment
Auburn Oaks Care Center is seeking a Full-Time Cook responsible for managing kitchen operations in the absence of the Dietary Supervisor. The role involves preparing meals, maintaining cleanliness, and ensuring adherence to dietary requirements, while also supervising dietary staff

Job Summary

  • The cook is responsible for managing and operating the kitchen when the Dietary Supervisor is absent.
  • Essential duties include preparing tasteful meals in large quantities while strictly following portion control guides.
  • Employees must maintain a safe, clean, and sanitary kitchen environment while adhering to all cleaning schedules.

Matching Summary

Match Score: 75

Auburn Oaks Care Center is seeking a Full-Time Cook responsible for managing kitchen operations in the absence of the Dietary Supervisor. The role involves preparing meals, maintaining cleanliness, and ensuring adherence to dietary requirements, while also supervising dietary staff.

Skills & Requirements

Must-have

  • Prepare large quantity meals
  • Follow prepared menus and portion control
  • Maintain sanitary kitchen environment
  • Record food temperatures accurately
  • Prepare pureed foods for residents
  • Supervise staff in absence of supervisor

Nice-to-have

  • Make food presentation appealing
  • Cooperate with all departments
  • Participate in staff orientation training
  • Willing to work under supervision

Key Requirements

  • High school diploma or equivalent
  • Minimum one year experience in hospital or long term care
  • Must obtain and maintain ServSafe Certificate
  • Knowledge of PCC preferred
  • Remain in good standing with Department of Public Health

Work Rights

Not specified

Tailored Resume

Cover Letter