Base: $32.40 ph; bonus/equity: not specified; bene...
On-site
Supervise daily stewarding operations
Ensure kitchens are clean and sanitized
Lead, train, and motivate team
Showcase your leadership strengths and model our service culture as Stewarding Supervisor, where you will ensure a superior standard for all flatware, tableware and kitchen equipment in support of our Culinary and Banquets teams
Job Summary
Showcase your leadership strengths and model our service culture as Stewarding Supervisor, where you will ensure a superior standard for all flatware, tableware and kitchen equipment in support of our Culinary and Banquets teams.
Be part of a progressive hotel that embraces the culture and vibrancy of one of Canada’s most beautiful cities, Vancouver, proudly recognized as a Great Place to Work, and the first hotel in North America to achieve Single-Use Plastic Free Certification.
You will be part of the Stewarding and Culinary Operations team, working closely with Chefs, Food & Beverage leaders, and Banquets to support the hotel’s daily operations and special events.
Matching Summary
Showcase your leadership strengths and model our service culture as Stewarding Supervisor, where you will ensure a superior standard for all flatware, tableware and kitchen equipment in support of our Culinary and Banquets teams.
Salary
Base: $32.40 per hour; Bonus/Equity: Not specified; Benefits: Extensive benefits package, company-matched pension plan, complimentary work meals
Skills & Requirements
Must-have
Supervise daily stewarding operations
Ensure kitchens are clean and sanitized
Lead, train, and motivate team
Monitor inventory levels
Support food safety standards
Nice-to-have
Model service culture
Foster positive work environment
Attention to detail and teamwork
Key Requirements
Previous stewarding or kitchen supervisory experience