Job Summary

• Arcis Golf team members thrive on anticipating needs, forging connections, and elevating experiences for our team, members, and guests.
• Oversee and coordinate daily restaurant and banquet operations to ensure exceptional customer service, train and supervise staff, and manage the day-to-day activities of the food and beverage team.
• Team Member Lifestyle Perks include medical, dental, vision insurance, paid time off, 401(k) plan and match, and career growth opportunities.

Matching Summary

Salary

Base: $20.00 - $30.00; Bonus/Equity: Not specified; Benefits: Medical, mental health, dental, and vision insurance, Life Insurance, Accident & Critical Illness Insurance, Pet Insurance, Paid time off, 401(k) plan and match, Holiday pay, Food & Beverage discounts, Golf & Tennis benefits, Employee assistance program

Skills & Requirements

Key Requirements

• Previous supervisory experience in food and beverage
• Knowledge of food safety regulations
• Strong leadership and communication skills
• Ability to multitask in a fast-paced environment
• Flexibility to work evenings, weekends, and holidays

Work Rights