£14.56 ph; £1.50 ph for hours worked between midni...
On-site
Lead and supervise the kitchen
Maintain highest culinary standards
Deliver excellence in every dish
Lead and supervise the kitchen, assisting with all administration including food hygiene records, stocktakes, wastage sheets and cleanliness records
Job Summary
Lead and supervise the kitchen, assisting with all administration including food hygiene records, stocktakes, wastage sheets and cleanliness records.
Maintain the highest culinary standards whilst delivering excellence in every dish.
SSP partners with big brands like The Breakfast Club, Beer Gouse, Shelby & Co and BrewDog to deliver fast, fresh, feel-good food in high-traffic locations.
Matching Summary
Lead and supervise the kitchen, assisting with all administration including food hygiene records, stocktakes, wastage sheets and cleanliness records.
Salary
£14.56 per hour; £1.50 per hour for hours worked between midnight and 6AM; Not specified
Skills & Requirements
Must-have
Lead and supervise the kitchen
Maintain highest culinary standards
Deliver excellence in every dish
Thrive under pressure
Lead by example
Nice-to-have
Rally a kitchen behind you
Keeps cool and stays positive
Solve problems on the go
Key Requirements
Previous kitchen experience required
At least one years’ experience in a similar high-volume kitchen role is desirable
Applicants will need to be 18 years of age or over