Pastry Prep Cook

Albuquerque Convention Center

Anaheim, CA, United States
$25.25; not specified; not specified ph
Basic baking and cooking techniques
Follow recipes and procedures
Plating desserts to order
The Pastry Prep Cook is responsible for effectively supporting all culinary operations under the direction of the Executive Culinary Team

Job Summary

  • The Pastry Prep Cook is responsible for effectively supporting all culinary operations under the direction of the Executive Culinary Team.
  • Position requires basic knowledge of baking and cooking techniques, including making mousse, custards, meringue, and cooking fruit products.
  • Legends Global is committed to building an inclusive workplace where everyone can be authentic, make an impact, and grow their career.

Matching Summary

The Pastry Prep Cook is responsible for effectively supporting all culinary operations under the direction of the Executive Culinary Team.

Salary

$25.25; Not specified; Not specified

Skills & Requirements

Must-have

  • basic baking and cooking techniques
  • follow recipes and procedures
  • plating desserts to order
  • cleaning of various stations
  • multitask and prioritize
  • team environment

Nice-to-have

  • high-volume preparation experience
  • customer service oriented
  • willingness to learn
  • attention to detail
  • remain calm in stressful situations
  • positive guest service

Key Requirements

  • at least 18 years old
  • obtain CA Food Handlers Certification
  • work hours that vary
  • remain on feet for entire shift
  • lift and carry up to 50 lbs

Work Rights

Not specified

Tailored Resume

Cover Letter