全日制餐厅厨房领班 All Day Dining Kitchen Demi Chef De Partie

Four Seasons Hotels Ltd

Suzhou, China
Kitchen operations
Food quality and presentation
Cleaning and sanitation standards
This position is responsible for the daily operations of the kitchen, including hot kitchen, cold dishes, buffet, and banquets

Job Summary

  • This position is responsible for the daily operations of the kitchen, including hot kitchen, cold dishes, buffet, and banquets.
  • Ensure product quality, presentation, and taste through menu creation and plating.
  • Four Seasons offers competitive compensation, comprehensive benefits, and excellent training and development opportunities.

Matching Summary

This position is responsible for the daily operations of the kitchen, including hot kitchen, cold dishes, buffet, and banquets.

Skills & Requirements

Must-have

  • kitchen operations
  • food quality and presentation
  • cleaning and sanitation standards
  • equipment safety

Nice-to-have

  • genuine heart and luxury
  • world-class employee experience
  • tranquil oasis urban resort

Key Requirements

  • At least one year of work experience in a hotel or catering industry
  • High school education or above
  • Chinese reading, writing, and oral skills

Work Rights

Not specified

Tailored Resume

Cover Letter