Job Summary

• The Executive Chef will lead all culinary operations and deliver an exceptional dining experience for our membership.
• Key responsibilities include developing and executing seasonal, scratch-driven menus, overseeing kitchen operations, leading the culinary team, managing financials, and engaging with members.
• This role offers the opportunity to shape and lead a premier private club culinary program within a collaborative leadership environment and a multi-club platform.

Matching Summary

Skills & Requirements

Key Requirements

• Proven experience as Executive Chef or Sous Chef
• High-quality, scratch cuisine background
• Team building and management experience
• Financial management skills
• Excellent communication and interpersonal skills
• Ability to thrive in high-expectation environment

Work Rights