Cook - Full Time

The Heights Post Acute

Base: $20 an hour; bonus/equity: not specified; be...
Prepare large quantity meals
Maintain kitchen safety and sanitation
Follow portion control guides
The cook is responsible for managing and operating the kitchen when the Dietary Supervisor is absent

Job Summary

  • The cook is responsible for managing and operating the kitchen when the Dietary Supervisor is absent.
  • Essential duties include preparing tasteful meals in large quantities while maintaining a safe and sanitary environment.
  • The position requires adherence to strict cleaning schedules, accurate record-keeping of food temperatures, and the ability to prepare pureed foods.

Matching Summary

The cook is responsible for managing and operating the kitchen when the Dietary Supervisor is absent.

Salary

Base: $20 an hour; Bonus/Equity: Not specified; Benefits: Not specified

Skills & Requirements

Must-have

  • Prepare large quantity meals
  • Maintain kitchen safety and sanitation
  • Follow portion control guides
  • Prepare special diets accurately
  • Record food temperatures
  • Supervise dietary staff in absence of supervisor

Nice-to-have

  • Make food presentation appealing
  • Cooperate with all departments
  • Participate in staff training
  • Willing to work under supervision

Key Requirements

  • High school diploma or equivalent
  • One year experience in hospital or long term care
  • ServSafe Certificate required
  • Knowledge with PCC preferred

Work Rights

Not specified

Tailored Resume

Cover Letter