The Superviseur F&B assists the head of the point of sale in operational and administrative tasks and supervises the staff of the concerned point of sale
Job Summary
The Superviseur F&B assists the head of the point of sale in operational and administrative tasks and supervises the staff of the concerned point of sale.
Key responsibilities include welcoming guests, taking orders, ensuring customer satisfaction, training staff, and managing team mobility.
Benefits include a 13th month, food allowance, profit-sharing bonus, company savings plan, 70% Navigo pass reimbursement, and health/provident insurance.
Matching Summary
The Superviseur F&B assists the head of the point of sale in operational and administrative tasks and supervises the staff of the concerned point of sale.