Chef de Partie (Hotel)

CRAIG ROAD PROPERTY HOLDINGS PTE. LTD.

Singapore, Singapore
Onsite
Supervise line cooks and commis chefs
Maintain safe and sanitary kitchen environment
Control food costs and prevent wastage
CRAIG ROAD PROPERTY HOLDINGS PTE. LTD. is seeking a passionate and detail-oriented Chef de Partie to oversee food preparation and maintain quality standards in a hotel kitchen. The ideal candidate will have a strong work ethic, be capable of supervising and training line cooks, and ensure a safe and sanitary work environment

Job Summary

  • The Chef de Partie is responsible for supervising the preparation of breakfast, lunch, and dinner items while maintaining strict quality standards.
  • Candidates must be able to take full responsibility for running the kitchen in the absence of senior management and assist in staff retention.
  • The role requires strict adherence to health regulations, accurate logging of food controls, and effective liaison with restaurant staff.

Matching Summary

Match Score: 85

CRAIG ROAD PROPERTY HOLDINGS PTE. LTD. is seeking a passionate and detail-oriented Chef de Partie to oversee food preparation and maintain quality standards in a hotel kitchen. The ideal candidate will have a strong work ethic, be capable of supervising and training line cooks, and ensure a safe and sanitary work environment.

Skills & Requirements

Must-have

  • Supervise line cooks and commis chefs
  • Maintain safe and sanitary kitchen environment
  • Control food costs and prevent wastage
  • Ensure health and safety compliance
  • Manage daily ordering and stock rotation

Nice-to-have

  • Passionate about cuisine
  • Strong attention to detail
  • Excellent work ethic
  • Ability to train new staff members
  • Effective team collaboration skills

Key Requirements

  • Experience supervising kitchen staff
  • Knowledge of food cost percentages
  • Familiarity with Health and Safety at Work acts

Work Rights

Not specified

Tailored Resume

Cover Letter