Food And Beverage Manager

Ancala Country Club

Scottsdale, AZ, United States
Guest relations and complaint resolution
Food quality and service standards
Inventory and supply level management
Arcis Golf team members thrive on anticipating needs, forging connections, and elevating experiences for our team, members, and guests

Job Summary

  • Arcis Golf team members thrive on anticipating needs, forging connections, and elevating experiences for our team, members, and guests.
  • Responsibilities include interacting with guests, coordinating with the Executive Chef, maintaining food quality and service standards, and supervising banquet staff.
  • Team members enjoy medical, dental, vision insurance, paid time off, 401(k) plan and match, food & beverage discounts, and free golf/tennis.

Matching Summary

Arcis Golf team members thrive on anticipating needs, forging connections, and elevating experiences for our team, members, and guests.

Skills & Requirements

Must-have

  • guest relations and complaint resolution
  • food quality and service standards
  • inventory and supply level management
  • event setup and break down supervision
  • food & beverage cost control

Nice-to-have

  • inclusive team spirit
  • grateful spirit and humble heart
  • genuine respect for one another
  • willingness to learn restaurant services

Key Requirements

  • 1-2 years banquet/F&B supervisory experience
  • proven banquet staff supervision
  • outstanding customer service experience
  • excellent communication and organizational skills
  • flexibility with evenings and weekends

Work Rights

Not specified

Tailored Resume

Cover Letter