Not specified; not specified; medical + insurance ...
Not specified (assumed onsite)
Execute mise-en-place efficiently
Monitor inventory count and quality
Ensure food safety regulations compliance
Claudine PTE. LTD. is seeking a Chef de Partie to join their team at a French neo-brasserie in Singapore. The role focuses on executing high-quality food preparation, maintaining kitchen standards, and guiding junior staff while being part of a supportive and growth-oriented company culture
Job Summary
Claudine is a French neo-brasserie by Chef Julien Royer located on Dempsey Hill offering intimate dining experiences.
The role involves executing mise-en-place, preparing ingredients to the highest standards, and monitoring inventory counts.
The company offers benefits including medical coverage, employee dining discounts, and one-month sabbaticals for long-service individuals.
Matching Summary
Match Score: 85
Claudine PTE. LTD. is seeking a Chef de Partie to join their team at a French neo-brasserie in Singapore. The role focuses on executing high-quality food preparation, maintaining kitchen standards, and guiding junior staff while being part of a supportive and growth-oriented company culture.
Salary
Not specified; Not specified; Medical and insurance coverage included
Skills & Requirements
Must-have
Execute mise-en-place efficiently
Monitor inventory count and quality
Ensure food safety regulations compliance
Nice-to-have
Go above and beyond to make someone's day
Thoughtful and kind while upholding high standards