Base: $25.00 ph; bonus/equity: not specified; bene...
3+ years fine dining culinary experience
High school diploma or culinary institute education
English language proficiency reading writing oral
The Seasonal Cook 2 is responsible for executing diverse and flavorful menus with efficiency and expertise until August 31, 2026
Job Summary
The Seasonal Cook 2 is responsible for executing diverse and flavorful menus with efficiency and expertise until August 31, 2026.
Four Seasons offers an hourly rate of $25.00 along with a 401(k) Retirement Savings Plan and complimentary employee meals.
Team members are expected to maintain quality standards in production and presentation while fostering a positive working relationship with colleagues.
Matching Summary
The Seasonal Cook 2 is responsible for executing diverse and flavorful menus with efficiency and expertise until August 31, 2026.
Salary
Base: $25.00 per hour; Bonus/Equity: Not specified; Benefits: 401(k), complimentary dry cleaning, complimentary meals
Skills & Requirements
Must-have
3+ years fine dining culinary experience
High school diploma or culinary institute education
English language proficiency reading writing oral
Comprehensive sauce preparation skills
Refined plating techniques
Nice-to-have
Fostering positive working relationships with colleagues
Providing guidance to staff members
Adapting to busy seasonal business levels
Utilizing computer systems for order retrieval
Key Requirements
3+ years culinary experience in fine dining
High school graduate with apprenticeship or culinary school education
Proficiency in English reading, writing, and oral communication