Restaurant Manager - Gordon Ramsay At The Mere

Sofitel Sydney Wentworth

Knutsford, United Kingdom
Competitive salary; not specified; pension include...
On-site
Proven managerial experience in luxury environment
Minimum 3 years relevant restaurant management experience
Expertise in food and beverage service operations
The position of Restaurant Manager at Gordon Ramsay At The Mere, located in Knutsford, UK, entails overseeing the daily management of the restaurant, ensuring exceptional service and operational efficiency. The role requires proven managerial experience in a luxury environment and offers numerous benefits, including competitive salary, training opportunities, and discounts on services

Job Summary

  • The Restaurant Manager is responsible for the day-to-day overall management of the Gordon Ramsay at the Mere restaurant, ensuring the highest standards of service delivery and operational profitability.
  • Candidates must have proven experience in a managerial role within a luxury or high-volume environment with a minimum of 3 years in a similar capacity.
  • Benefits include exclusive discounts on Fairmont properties, 20% off food and beverage, competitive salary, pension, and 28 days of holiday including public holidays.

Matching Summary

Match Score: 85

The position of Restaurant Manager at Gordon Ramsay At The Mere, located in Knutsford, UK, entails overseeing the daily management of the restaurant, ensuring exceptional service and operational efficiency. The role requires proven managerial experience in a luxury environment and offers numerous benefits, including competitive salary, training opportunities, and discounts on services.

Salary

Competitive salary; Not specified; Pension included

Skills & Requirements

Must-have

  • Proven managerial experience in luxury environment
  • Minimum 3 years relevant restaurant management experience
  • Expertise in food and beverage service operations
  • Strong knowledge of health and safety regulations
  • Ability to manage staff scheduling and recruitment

Nice-to-have

  • Qualification in Hospitality Management or Food & Beverage
  • Additional certification in Food & Beverage
  • Experience with revenue forecasting and budgeting
  • Multi-skilling flexibility for varied tasks
  • Awareness of industry trends and competitors

Key Requirements

  • Minimum 3 years relevant experience
  • Qualification in Hospitality Management preferred
  • English language proficiency required

Work Rights

Not specified

Tailored Resume

Cover Letter