The Steward Supervisor is responsible for overseeing all stewarding staff and must be available for event days, which are typically Sunday but may include other days
Job Summary
The Steward Supervisor is responsible for overseeing all stewarding staff and must be available for event days, which are typically Sunday but may include other days.
Responsibilities include overseeing the cleaning and storage of all wares, inspecting kitchens, directing cleaning efforts, and ensuring the safety and security of employees and guests.
The role requires a high school diploma or equivalent, 2 years' experience in a high-volume kitchen, and the ability to work long, flexible hours, including late nights, weekends, and holidays.
Matching Summary
The Steward Supervisor is responsible for overseeing all stewarding staff and must be available for event days, which are typically Sunday but may include other days.
Salary
$25.00/hr; Not specified; Not specified
Skills & Requirements
Must-have
oversee stewarding staff
cleaning and storage of wares
inspect kitchens for cleanliness
direct efficient cleaning of areas
ensure employee and guest safety
knowledge of chemical usage
Nice-to-have
excellent customer service
truthful and direct communication
strong interpersonal skills
embraces change and fresh perspectives
ability to manage people and resources
Key Requirements
High school diploma or equivalent
2 years' experience in high-volume kitchen
CA Food Handlers Certification
CA Responsible Beverage Service (RBS) Certification