Jefe/a De Partida - Barceló Marbella

Barcelo

Marbella, Spain
Organize preparation of raw materials
Supervise food handling practices
Manage kitchen team tasks
Organize the preparation of the shift, raw materials, and task distribution for efficient organization

Job Summary

  • Organize the preparation of the shift, raw materials, and task distribution for efficient organization.
  • Supervise and develop recipes based on menu cycles and good food handling practices, attending to customer needs.
  • You will have the opportunity to work in a flexible, collaborative, and responsible work environment, surrounded by the best colleagues.

Matching Summary

Organize the preparation of the shift, raw materials, and task distribution for efficient organization.

Skills & Requirements

Must-have

  • Organize preparation of raw materials
  • Supervise food handling practices
  • Manage kitchen team tasks
  • Ensure hygiene and sanitary controls
  • Collaborate on stock management

Nice-to-have

  • Good taste and smell memory
  • Manual dexterity
  • Interpersonal skills
  • Teamwork and communication
  • Problem-solving and decision-making

Key Requirements

  • Minimum 2 years similar experience
  • Higher Education in Kitchen Management
  • High English desirable
  • HACCP training

Work Rights

Not specified

Tailored Resume

Cover Letter