Executive Sous Chef

SUTL MARINA DEVELOPMENT PTE. LTD.

Singapore
**
Lead and supervise kitchen teams
Execute large-scale western banquets
Manage food costing and inventory
** SUTL Marina Development Pte. Ltd. is seeking an Executive Sous Chef to oversee culinary operations across various outlets and banquets in Singapore. The ideal candidate should have extensive kitchen experience, strong leadership capabilities, and a solid understanding of food costing and inventory management. **

Job Summary

  • Act as the Head of Kitchen with full accountability for culinary operations across outlets and banquets.
  • Lead and execute large-scale Western banquets, events, and catering operations while ensuring consistent quality.
  • Maintain strict compliance with food safety standards including SFA, HACCP, and workplace safety regulations.

Matching Summary

Match Score: 75

** SUTL Marina Development Pte. Ltd. is seeking an Executive Sous Chef to oversee culinary operations across various outlets and banquets in Singapore. The ideal candidate should have extensive kitchen experience, strong leadership capabilities, and a solid understanding of food costing and inventory management. **

Skills & Requirements

Must-have

  • Lead and supervise kitchen teams
  • Execute large-scale Western banquets
  • Manage food costing and inventory
  • Ensure SFA and HACCP compliance
  • Plan duty rosters and manpower

Nice-to-have

  • Strong problem-solving skills under pressure
  • Experience in hotel banquet operations
  • Ability to coach and develop staff

Key Requirements

  • Diploma or professional certification in Culinary Arts
  • Minimum 8-10 years of relevant kitchen experience
  • Proven experience leading kitchen teams in hotels or banquets

Work Rights

Not specified

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