Line Cook - Full Time, Flexible Hours

Marina Cay

Naples, FL, US
Maintain clean and organized workstation
Follow health and safety guidelines
Work collaboratively with kitchen staff
The Line Cook is responsible for assisting in food preparation and maintaining kitchen operations while ensuring high standards of cleanliness, food safety, and quality

Job Summary

  • The Line Cook is responsible for assisting in food preparation and maintaining kitchen operations while ensuring high standards of cleanliness, food safety, and quality.
  • This position focuses on basic culinary tasks, supporting senior kitchen staff, and preparing menu items according to recipes and guidelines set by the Executive Chef.
  • Full-time Associate Benefits include Medical, Dental, & Vision, 401K Retirement Plan, Paid Time Off, and Career Training & Development Opportunities.

Matching Summary

The Line Cook is responsible for assisting in food preparation and maintaining kitchen operations while ensuring high standards of cleanliness, food safety, and quality.

Skills & Requirements

Must-have

  • Maintain clean and organized workstation
  • Follow health and safety guidelines
  • Work collaboratively with kitchen staff
  • Prepare ingredients for service
  • Cook menu items according to recipes

Nice-to-have

  • Enthusiastic, fun, and energetic
  • Take work seriously but not self
  • Sense of ownership of the hotel/restaurant

Key Requirements

  • High School Diploma or GED required
  • Minimum 2 years professional kitchen experience
  • Basic knowledge of kitchen equipment
  • Ability to work in a fast-paced environment
  • Must have open schedule availability
  • Must have reliable transportation

Work Rights

Not specified

Tailored Resume

Cover Letter