江南春レストランー調理師（コミレベル）

Four Seasons Hotels & Resorts

Osaka, Japan
Chinese haute cuisine techniques
High quality and hygiene standards
Precise handling of premium ingredients
Embodying Osaka’s rise as a global city, Four Seasons Hotel Osaka forms the core of a new lifestyle destination at the heart of western Japan’s biggest city and the region’s hub of commerce and culture

Job Summary

  • Embodying Osaka’s rise as a global city, Four Seasons Hotel Osaka forms the core of a new lifestyle destination at the heart of western Japan’s biggest city and the region’s hub of commerce and culture.
  • You will be working as a Commis Chef at the Chinese haute cuisine restaurant "Jiangnan Chun", preparing ingredients and assisting with cooking Chinese haute cuisine dishes.
  • Competitive salary and comprehensive benefits, excellent training and career development opportunities, and discounts on Four Seasons Hotel stays worldwide are offered.

Matching Summary

Embodying Osaka’s rise as a global city, Four Seasons Hotel Osaka forms the core of a new lifestyle destination at the heart of western Japan’s biggest city and the region’s hub of commerce and culture.

Skills & Requirements

Must-have

  • Chinese haute cuisine techniques
  • High quality and hygiene standards
  • Precise handling of premium ingredients

Nice-to-have

  • Genuine heart and luxury commitment
  • Passion for Cantonese cuisine

Key Requirements

  • Basic culinary training or kitchen experience preferred
  • Interest in Chinese cuisine
  • Valid work authorization for Japan

Work Rights

Must have valid work authorization for Japan

Tailored Resume

Cover Letter