Head Chef

Harrods

Knightsbridge, United Kingdom
Competitive annual salary + tronc; not specified; ...
**
Proven leadership skills with ability to inspire
Strong culinary skill set with broad knowledge
Experience in managing kpis and commercial performance
** Harrods is seeking a Head Chef to lead its dining team in Knightsbridge, focusing on exceptional food quality and team leadership within a luxury brand environment. The ideal candidate will possess strong culinary skills, experience in high-volume kitchen operations, and the ability to inspire and manage a team effectively. **

Job Summary

  • This role offers the opportunity to lead at scale within a globally recognised luxury brand delivering a dining concept where craftsmanship and innovation are evident.
  • The successful candidate will guide the brigade through demanding service periods while upholding uncompromising quality and driving excellence across food safety and compliance.
  • Benefits include a competitive annual salary plus tronc, 33 days' annual leave, up to 33% store discount, and comprehensive learning support.

Matching Summary

Match Score: 75

** Harrods is seeking a Head Chef to lead its dining team in Knightsbridge, focusing on exceptional food quality and team leadership within a luxury brand environment. The ideal candidate will possess strong culinary skills, experience in high-volume kitchen operations, and the ability to inspire and manage a team effectively. **

Salary

Competitive annual salary plus tronc; Not specified; Benefits: 33 days leave, birthday off, up to 33% discount, pension

Skills & Requirements

Must-have

  • Proven leadership skills with ability to inspire
  • Strong culinary skill set with broad knowledge
  • Experience in managing KPIs and commercial performance
  • Level 3 or 4 Food Safety certification
  • Knowledge of HACCP and due diligence standards

Nice-to-have

  • Passion for exceptional food and high performing teams
  • Commercial awareness and operational discipline
  • Ability to remain calm in fast paced environments
  • Confidence to assess challenges and act decisively

Key Requirements

  • Level 3 or 4 Food Safety certification
  • Strong knowledge of HACCP and due diligence
  • Proven experience as a kitchen leader

Work Rights

Not specified

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