Full time Gelato production / sous chef

OAT & ABOUT PTE. LTD.

Singapore, Singapore
Base: sgd 2,200.00 - 2,800.00 pm; bonus/equity: no...
In-person
Produce ice cream and desserts
Prepare mise en place ingredients
Maintain kitchen hygiene standards
OAT & ABOUT PTE. LTD. is seeking a Full-time Gelato Production/Sous Chef in Singapore, focusing on producing oat milk ice cream and plant-based treats. The ideal candidate should have pastry kitchen experience, food safety certification, and a passion for desserts, with training provided for ice cream making

Job Summary

  • The company creates oat milk ice cream and plant-based baked treats designed to bring joy to customers.
  • Responsibilities include producing ice cream, preparing mix-ins like nut-butters and fruits, and maintaining strict kitchen hygiene.
  • Employees receive an employee discount and are expected to uphold high food quality standards while serving customers.

Matching Summary

Match Score: 75

OAT & ABOUT PTE. LTD. is seeking a Full-time Gelato Production/Sous Chef in Singapore, focusing on producing oat milk ice cream and plant-based treats. The ideal candidate should have pastry kitchen experience, food safety certification, and a passion for desserts, with training provided for ice cream making.

Salary

Base: SGD 2,200.00 - 2,800.00 per month; Bonus/Equity: Not specified; Benefits: Employee discount included

Skills & Requirements

Must-have

  • Produce ice cream and desserts
  • Prepare mise en place ingredients
  • Maintain kitchen hygiene standards
  • Handle stress and multitask effectively
  • Serve customers with friendly attitude

Nice-to-have

  • Passion for plant-based desserts
  • Ability to work independently
  • Experience with oat milk products

Key Requirements

  • SG local or PR status required
  • At least 3 months pastry kitchen experience
  • WSQ Food Safety Course Level 1 certification

Work Rights

Must be SG local or PR

Tailored Resume

Cover Letter