The Culinary Supervisor position at Toyota Arena requires overseeing daily kitchen operations, ensuring food quality and safety standards, and leading a culinary team. Ideal candidates should have culinary training and experience in high-volume dining environments, along with the ability to work flexible hours
Job Summary
The Culinary Supervisor will coordinate the day-to-day operations of their assigned kitchens, reporting to the Executive Chef.
Responsibilities include ensuring food preparation standards, maintaining HACCP standards, and overseeing kitchen cleanliness and equipment.
Candidates must have professional culinary training or experience in a fast-paced, high-volume dining or catering facility and be available for all stadium events.
Matching Summary
Match Score: 85
The Culinary Supervisor position at Toyota Arena requires overseeing daily kitchen operations, ensuring food quality and safety standards, and leading a culinary team. Ideal candidates should have culinary training and experience in high-volume dining environments, along with the ability to work flexible hours.
Skills & Requirements
Must-have
HACCP standards compliance
Food safety standards
Kitchen cleanliness and sanitation
Team leadership and guest service
Nice-to-have
Respectful team leadership
Exceeding guest expectations
Key Requirements
Professional culinary training or relevant experience